Term 2 week 1 reflection

On Monday we made ANZAC biscuits. The recipe is below and you can find it on the Food In A Minute Website.

INGREDIENTS

• 1 cup rolled oats
• 1 cup thread coconut
• 1 cup flour
• 1 cup sugar
• 125 g butter
• 2 Tbsp golden syrup
• 1 tsp baking soda
• 2 Tbsp boiling water

METHOD

1. Preheat oven to 180°C. Lightly grease a baking tray or line with baking paper.
2. Combine the oats, coconut, flour, and sugar together in a large bowl.
3. Melt the butter and golden syrup together. Dissolve the baking soda in the boiling water and add to the butter mixture. Pour the butter mixture into the dry ingredients and mix together.
4. Roll teaspoons into balls and place on the tray, allowing room for them to spread.
5. Bake for 12-15 minutes, cooking one tray at a time.

Well baking I found it easy to add the ingredients and make but we put them too close together and they stuck. What a mess!

We also started a new topic about Vincent van Gogh. He is a famous painter Born: 30 March 1853, Zundert, Netherlands Died: 29 July 1890, Auvers-sur-Oise, France

I can't wait to learn more about him. Here is a link to our Google Site that Miss Hines made about him.